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Meet the Cook: The best way that I can describe these is to say they taste like a celebration.
Cooking from scratch like this is an easy way to cut a few corners on my food budget. My husband and I have a son who's 7 and a daughter who's 5.
-Darlene Simmons, Newfield, New Jersey
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 242 calories, 12 g fat (3 g saturated fat), 24 mg cholesterol, 162 mg sodium, 27 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Nut Swirl Bread in
November/December 1997, p29
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