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Instead of serving ordinary ice cream, dish out these nutty treats. If you have time, make them in advance and freeze until ready to serve.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 312 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 165 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Nut-Coated Ice Cream in
Taste of Home Meals in Minutes Calendar
Annual 2004, p7
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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