Be the first to write a review
Rate recipe
Instead of serving ordinary ice cream, dish out these nutty treats. If you have time, make them in advance and freeze until ready to serve.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 312 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 165 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Nut-Coated Ice Cream in Taste of Home Meals in Minutes Calendar Annual 2004, p7
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013