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This tasty recipe was give to me by a friend whose ancestors were from Norway. I especially enjoy bringing this salad dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice gift.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 469 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Norwegian Coleslaw in Country February/March 1992, p51
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