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When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. —Deborah Petersen, Princeton, New Jersey
Nutritional Facts 1 serving (1 slice) equals 132 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 86 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Norwegian Christmas Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p40
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Reviewed on May. 22, 2009 by npp3512007
Ground cardamom is expensive, so to make it last longer store the jar in the freezer. We also add cardamom to plain old white bread & it makes the best toast for breakfast!
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