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Norwegian Apple Cake
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3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs, beaten
1/2 teaspoon vanilla extract
1 medium tart apple, peeled and chopped
1/2 cup chopped walnuts
1 tablespoon cinnamon-sugar, optional
In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla;
mix well. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar
if desired. Bake at 375° for 25-30 minutes or until a toothpick inserted near
the center comes out clean.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |