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Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Nutritional Facts 1 serving (1 slice) equals 175 calories, 6 g fat (1 g saturated fat), 53 mg cholesterol, 140 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Norwegian Apple Cake in Quick Cooking January/February 2001, p35
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Reviewed on May. 17, 2010 by nhmoose1
We brought this to our homeschooling's World Fair and it was a hit. Very easy to make!
Reviewed on Jul. 13, 2009 by ErikB
They are both stirred in (after the eggs and vanilla).Recipe update coming soon... thanks for pointing that out.Erik
They are both stirred in (after the eggs and vanilla).
Recipe update coming soon... thanks for pointing that out.
Erik
Reviewed on Jul. 10, 2009 by marijkemm
Yeah, where do the apples and walnuts come into play??
Reviewed on Aug. 22, 2008 by floristgirl
Your directions don't mention adding the apples and nuts so do you add them at the same time as the eggs and vanilla?
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