Norwegian Apple Cake Recipe

Rating 5

Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Norwegian Apple Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Norwegian Apple Cake Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 8 Servings
15 25 40

Ingredients

  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 medium tart apple, peeled and chopped
  • 1/2 cup chopped walnuts
  • 1 tablespoon cinnamon-sugar, optional

Directions

  • In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired.
  • Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 175 calories, 6 g fat (1 g saturated fat), 53 mg cholesterol, 140 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Norwegian Apple Cake in Quick Cooking January/February 2001, p35

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Norwegian Apple Cake

Norwegian Apple Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-6) of 6 reviews

Reviewed on Feb. 12, 2013 by lilass

I just made this according to the recipe and I love it. This is a keeper for me-can't wait to share it with family and friends. Its very easy to make which is a plus.

Reviewed on Dec. 16, 2012 by loudon

This is a favorite & easy recipe that I make often. I am always asked for the recipe whenever I take it someplace. I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. One big change is that I GREASE the pan. Sure makes getting out of the pan much easier.

Reviewed on May. 17, 2010 by nhmoose1

We brought this to our homeschooling's World Fair and it was a hit. Very easy to make!

Reviewed on Jul. 13, 2009 by ErikB

They are both stirred in (after the eggs and vanilla).

Recipe update coming soon... thanks for pointing that out.

Erik

Reviewed on Jul. 10, 2009 by marijkemm

Yeah, where do the apples and walnuts come into play??

Reviewed on Aug. 22, 2008 by floristgirl

Your directions don't mention adding the apples and nuts so do you add them at the same time as the eggs and vanilla?

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT