Norwegian Apple Cake Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 175
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 53 mg
  • Sodium:
  • 140 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


Strawberry Mallow Pops

These strawberry pops are popular with our family on hot, summer days. It's fun biting into the yummy bits of... View this recipe »



Chopped Nuts

When a recipe calls for "1 cup nuts, chopped," what does this mean? Should I measure a cup of nuts first and then... Read more »


Norwegian Apple Cake

Quick Cooking

Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.

SERVINGS: 8

CATEGORY: Dessert

METHOD:

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 medium tart apple, peeled and chopped
  • 1/2 cup chopped walnuts
  • 1 tablespoon cinnamon-sugar, optional

Directions:

In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Yield: 8 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.