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My sister served this to me for the first time and it was so scrumptious I just had to have the recipe. The cream cheese gives the soup an ultra smooth texture.Kim Caputo, Cannon Falls, Minnesota
Nutritional Facts 1 cup equals 320 calories, 20 g fat (12 g saturated fat), 80 mg cholesterol, 482 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Northwoods Wild Rice Soup in
Taste of Home Christmas Annual
Annual 2011, p63
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