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Michigan is the top cherry-producing state in the country. This is one of my family's favorite cherry recipes.
This recipe is:
Contest Winning
Nutritional Analysis: 1 serving equals 608 calories, 19 g fat (5 g saturated fat), 56 mg cholesterol, 372 mg sodium, 104 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Northern Cherry Puffs in Country June/July 2000, p49
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Reviewed on Apr. 18, 2010 by kristiie
My husband loved this recipe, light, tart and tasty. It is a recipe that I will make over and over again.
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