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North Carolina Shrimp Saute Recipe

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Seafood is very popular in my state. I found this recipe in a magazine years ago and I've altered it several times. It is truly a family favorite.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1/4 cup butter, cubed
1 pound raw shrimp, peeled and deveined
1/2 pound fresh mushrooms, sliced
1 small green pepper, chopped
3 garlic cloves, minced
8 ounces linguine or spaghetti
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley
Lemon slices

Directions

In a skillet, melt butter over medium heat. Add shrimp, mushrooms, green pepper and garlic. Saute until shrimp turn pink, about 3-5 minutes.
Meanwhile, cook pasta according to package directions; drain and place on a large serving platter. Top with shrimp mixture. Sprinkle with cheese, salt, pepper and parsley. Toss well; garnish with lemon. Serve immediately. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 472 calories, 18 g fat (11 g saturated fat), 214 mg cholesterol, 820 mg sodium, 46 g carbohydrate, 3 g fiber, 34 g protein.

North Carolina Shrimp Saute published in Country February/March 1992, p47

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Reviews for North Carolina Shrimp Saute (2)

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