Noodles and Kraut Recipe

Noodles and Kraut Recipe Noodles and Kraut Recipe photo by Taste of Home Rating 5

I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.

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Noodles and Kraut Recipe
  • Prep/Total Time: 30 min.
  • Yield: 3 Servings
15 15 30

Ingredients

  • 2 cups uncooked egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup chopped onion
  • 1 cup sauerkraut, rinsed and well drained

Directions

  • Cook noodles according to package directions; drain.
  • In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Yield: 3 servings.

Nutritional Facts 1 cup equals 293 calories, 17 g fat (10 g saturated fat), 72 mg cholesterol, 429 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Noodles and Kraut in Reminisce Extra November 2008, p53

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Reviews for Noodles and Kraut

Noodles and Kraut Recipe

Noodles and Kraut

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Sep. 05, 2010 by gypsymal

I made no additions and this recipe was delicious as is. Will make it again and again.

Reviewed on Sep. 04, 2010 by gypsymal

This is a great recipe and yes I would and will fix it again.

Reviewed on Feb. 10, 2010 by Chef-Sudey

Very easy and very good side dish

Reviewed on Dec. 01, 2009 by mudhead

Its very good, I added Eckrich sausage cut up into circles. Would be good with litte smokie sausages instead of polish sausage.

 
 

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