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I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
This recipe is:
Quick
Nutritional Facts 1 cup equals 293 calories, 17 g fat (10 g saturated fat), 72 mg cholesterol, 429 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Noodles and Kraut in Reminisce Extra November 2008, p53
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Reviewed on Sep. 05, 2010 by gypsymal
I made no additions and this recipe was delicious as is. Will make it again and again.
Reviewed on Sep. 04, 2010 by gypsymal
This is a great recipe and yes I would and will fix it again.
Reviewed on Feb. 10, 2010 by Chef-Sudey
Very easy and very good side dish
Reviewed on Dec. 01, 2009 by mudhead
Its very good, I added Eckrich sausage cut up into circles. Would be good with litte smokie sausages instead of polish sausage.
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