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Jennie Klugh in Lancaster, Pennsylvania shares this quick, creamy and comforting side dish. She often adds beef tips to turn it into a delicious stroganoff meal in a bowl!
This recipe is:
Quick
Nutritional Facts 1 cup (prepared with reduced-fat sour cream and reduced-fat butter) equals 297 calories, 14 g fat (9 g saturated fat), 80 mg cholesterol, 203 mg sodium, 32 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Noodles Romanoff in Cooking for 2 Winter 2007, p43
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Reviewed on Nov. 14, 2010 by donnamatter
Very easy and so good!
Reviewed on Feb. 06, 2009 by dwilliams11
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