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Noodle Skillet Recipe

Looking for a mild main dish to satisfy picky palates? Try this beefy stovetop supper. "It's a very quick dish," assures Katie Kuepfer from Milverton, Ontario. "We love noodles, so it's one of our favorites."

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Noodle Skillet Recipe

Prep: 20 min. Cook: 30 min.

Yield: 4 Servings

20 30 50

Ingredients

5 cups uncooked egg noodles
3/4 pound ground beef
1 medium onion, chopped
1-1/4 cups water
1 can (6 ounces) tomato paste
2 teaspoons chili powder
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pick; drain.
Stir in the water, tomato paste, chili powder, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain noodles; stir into skillet. Yield: 4 servings.

Originally published as Noodle Skillet in Quick Cooking July/August 2004, p19

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