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By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York
Nutritional Facts 1 serving (1 cup) equals 298 calories, 12 g fat (7 g saturated fat), 35 mg cholesterol, 759 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Noodle Rice Pilaf in Taste of Home February/March 2001, p31
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Reviewed on Aug. 21, 2011 by sulynn051467
Made with Hoisin Chix quite good!
Reviewed on Jul. 28, 2011 by michellelynne
Very good, SO easy, and tasted great. We had this with baked chicken.
Reviewed on Aug. 20, 2010 by katlaydee3
Excellent side dish. I served it with the salmon from the same menu.
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