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"I use this recipe for many family events," writes Eileen Meyers from Scott Township, Pennsylvania. "It always is well-received and prompts recipe requests." This creamy dish's surprising sweet taste comes from the addition of apricot nectar.
Nutritional Facts 1 serving (3/4 cup) equals 521 calories, 28 g fat (16 g saturated fat), 173 mg cholesterol, 342 mg sodium, 59 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Noodle Pudding in Taste of Home August/September 2007
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Reviewed on May. 30, 2010 by Whisk-karrs
Fixed this for church Homecoming, looked exactly as pictured here, but dish was barely touched in a very large crowd. I wanted to try something new but now must say, would not fix again at all because my sister nor I, didn't particularly care for it either. Sorry...
Reviewed on Sep. 08, 2009 by lesleecollins
Reviewed on Sep. 04, 2009 by oungya
can you use apricot preserves or jelly if you can't find nectar?
Reviewed on Sep. 04, 2009 by caradenn
You don't put ground beef in a noodle casserole. It's a dessert.
Reviewed on Sep. 04, 2009 by lgriesman
i would add ground beef to it and make it a meal
Reviewed on Sep. 04, 2009 by lalind01
You can cut the fat by using 1% milk and lowfat cream cheese and have the same taste.
Reviewed on Sep. 04, 2009 by srobertsonstr44
way too much fat for me
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