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Noodle Nibblers Recipe

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For a tasty alternative to plain old potato chips, try the crunchy snack Lee Denney of Cushing, Oklahoma created from pasta. "The spices and cheese that coat the fried noodles give them a terrific flavor," she assures. "We love to eat them with soup, sandwiches or in between meals."

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Noodle Nibblers Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

5 10 15

Ingredients

2 cups uncooked bow tie pasta
Oil for deep-fat frying
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon garlic salt
1/4 teaspoon onion powder

Directions

Cook pasta according to package directions; drain. Pat dry with paper towels. Heat oil to 375° in an electric skillet or deep-fat fryer. Fry bow ties, a few at a time, for 1-1/2 minutes or until golden brown. Drain on paper towels.
Combine remaining ingredients in a resealable plastic bag; add warm bow ties and shake to coat. Serve warm or cold. Yield: 3 cups.

Originally published as Noodle Nibblers in Country Woman March/April 1998, p11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Noodle Nibblers (1)

Noodle Nibblers

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Reviewed on Nov. 29, 2010 by mizbleu

I always like to make different types of appetizers and saw this recipe. When I make things for the first time I take them down to the VFW to taste the results. These were gone in no time flat. I doubled the recipe to make sure I had enough, should have made even more. Everyone loved them. Thanks. I will definitely make them again.