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Noodle Kugel Recipe

Noodle Kugel Recipe photo by Taste of Home

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I'm what you'd call a "ballabusta" in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York

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Noodle Kugel Recipe

Prep: 15 min. Bake: 50 min. + standing

Yield: 15 Servings

15 50 65

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 eggs
2 cups sugar
2 cups (16 ounces) sour cream
2 cups (16 ounces) 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Directions

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles.
Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold. Yield: 12-15 servings.

Lighter version: Makeover Noodle Kugel

Nutritional Facts 1 serving (1 cup) equals 432 calories, 19 g fat (11 g saturated fat), 191 mg cholesterol, 261 mg sodium, 54 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Noodle Kugel in Taste of Home December/January 2004, p41

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Noodle Kugel

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Reviewed on Feb. 23, 2012 by holee

WOULD ONE OF YOU GORGEOUS LADIES HAVE THE TIME TO POST THE NOODLE KUGEL RECIPE TO ME

MY GANG LOVES IT AND AM ALWAYS LOOKING FOR A TRIED AND TRUE RECIPE. THANK YOU ALL SO

MUCH. THIS WILL BE A WONDERFUL SIDE FOR EASTER. AND WHEN WE GO TO THE 5TH WHEEL IN JUNE

IT WILL BE FANTASTIC FOR THE POT LUCK TABLE. HAVE A FAB DAY. LOTS OF LOVE HOLEE

Reviewed on Dec. 20, 2011 by Valerie C

the addition of one small can of crushed pineapple is wonderful!

Reviewed on Oct. 14, 2011 by holee

My family are Italian Jewish and the first time I made this it was a home run. Although I must admit only 3/4 c, sugar was used. But truly fantabulous. Will definitely make it again, again. again and so on. Thank you for delicious"KUGEL".

Reviewed on Dec. 28, 2010 by missymarie

2 cups of sugar?????? That must be a misprint. Most call for 1/2 cup, 1 cup at the very most. You should clarify. This sounds awful, no matter how many balls you can bust.