Printable | Taste of Home

Noisemaker Appetizers

24 wonton wrappers
1/4 cup butter, melted
1 teaspoon dill weed, divided
1/4 teaspoon garlic salt
1 package (8 ounces) cream cheese, softened
1 tablespoon sour cream
1/2 teaspoon lemon juice
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Place a wonton wrapper on a work surface with one corner facing you;
roll into a cone. Cut the open end with a sharp scissors until edge
is even. Place a 1-in. foil ball in opening. Place seam side down on
a greased baking sheet. Repeat with remaining wonton wrappers. Bake

Printed from tasteofhome.com Aug 21, 2008

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Noisemaker Appetizers cont.

at 375° for 10 minutes or until golden brown. In a small bowl,
combine the butter, 1/2 teaspoon dill and garlic salt. Brush over
horns. Remove to a wire rack to cool completely. Remove foil balls.
In a large mixing bowl, beat cream cheese until smooth. Beat in the
sour cream, lemon juice and remaining dill until blended. Fold in the
crab. Transfer to a pastry or plastic bag; cut a hole in the
corner. Pipe into cooled horns.

Yield: 2 dozen.