Noel Ice Cream Cups Recipe

Noel Ice Cream Cups Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Each year, our family enjoys a dessert that's much more fun than the typical pies and cakes. With refreshing ice cream chock-full of holiday ingredients like nuts, cherries and candies, these treats are a delightful end to a perfect meal. -Dorothy Anderson, Ottawa, Kansas

This recipe is:

Quick

[X]

Rate Noel Ice Cream Cups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Noel Ice Cream Cups Recipe

Prep: 15 min. + freezing

Yield: 8-10 Servings

15 15

Ingredients

1 quart vanilla ice cream, softened
1/4 cup chopped pecans, toasted
2 tablespoons each chopped red and green maraschino cherries
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup milk chocolate M&M's
Additional milk chocolate M&M's, chopped

Directions

In a large bowl, combine the ice cream, pecans, cherries and extracts. Fold in M&M's.
Spoon into paper-lined muffin cups and freeze for at least 30 minutes. Sprinkle with chopped M&M's. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 189 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 52 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Noel Ice Cream Cups in Taste of Home December/January 1996, p31