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No-Yolk Deviled Eggs
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10 hard-cooked eggs
3/4 cup mashed potatoes (prepared with fat-free milk and margarine)
1 tablespoon fat-free mayonnaise
1 teaspoon prepared mustard
2 to 3 drops yellow food coloring, optional
Paprika
Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set
whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard
and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle
with paprika. Refrigerate until serving.
Yield: 10 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |