Menu
Oil and Vinegar Dressing Oil and Vinegar Dressing
Simple Salad Dressing Simple Salad Dressing
Creamy Salad Dressing Creamy Salad Dressing
Avocado Salad Dressing Avocado Salad Dressing
Cooked Salad Dressing Cooked Salad Dressing
Blender Salad Dressing Blender Salad Dressing
Mustard Salad Dressing Mustard Salad Dressing
Lemon Avocado Salad Dressing Lemon Avocado Salad Dressing
Mustard-Sour Cream Salad Dressing Mustard-Sour Cream Salad Dressing
Greek Salad Dressing Greek Salad Dressing
Spinach Salad Dressing Spinach Salad Dressing
Sweet 'n' Sour Salad Dressing Sweet 'n' Sour Salad Dressing
Fruit Salad Dressing Fruit Salad Dressing
Salad with Vinaigrette Salad with Vinaigrette
Green Goddess Salad Dressing Green Goddess Salad Dressing
Salad Dressing with a Kick Salad Dressing with a Kick
Asian Salad Dressing Asian Salad Dressing
Sesame Salad Dressing Sesame Salad Dressing
Salad with Egg Dressing Salad with Egg Dressing
Basic Buttermilk Salad Dressing Basic Buttermilk Salad Dressing

No-Oil Salad Dressing

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. + cooling

Makes

about 1 cup

Updated: Jun. 27, 2023
A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.
No-Oil Salad Dressing
No-Oil Salad Dressing Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground mustard
  • 1 cup cold water
  • 1/4 cup vinegar
  • 1/4 cup ketchup
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon Worcestershire sauce
  • Artificial sweetener equivalent to 2 teaspoons sugar, optional

Directions

  1. In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.