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No-Knead Whole Wheat Bread Recipe

This simple recipe requires no kneading, so you can mix this up with less fuss. It still has that great fresh-from-the-oven flavor your family is sure to appreciate! -Barbara Ann Gross, APO, New York

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No-Knead Whole Wheat Bread Recipe

Prep: 15 min. + rising Bake: 30 min.

Yield: 16 Servings

15 30 45

Ingredients

1 package (1/4 ounce) quick-rise yeast
1-1/4 cups warm water (110° to 115°)
2 tablespoons honey
2 tablespoons butter, melted
1 teaspoon salt
1-1/2 cup whole wheat flour
1-1/2 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8-in. x 4-in. loaf pan. Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes. Bake at 375° for 30-40 minutes. Cool on wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 103 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 163 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as No-Knead Whole Wheat Bread in Country Woman November/December 1990, p35

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No-Knead Whole Wheat Bread

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Reviewed on May. 14, 2009 by artgirl1804

I needed to use up ingredients so I threw in some flax seed and wheat bran and it was great!

Reviewed on May. 07, 2009 by cindymh

BEAUTIFUL BREAD!!! I made this for a friend, I know she'll love it!! It's so simple, too!! Ty for the recipe!!

Reviewed on Mar. 05, 2009 by jslvsclf

This is great; I love the fact I don't have to knead the bread. My hands are not strong enough. Thank you for posting this; if you have more, post them too! The bread is very good.