Read reviews (3)
Rate recipe
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher Omaha, Nebraska
Nutritional Facts 1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 119 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
Originally published as No-Knead Knot Rolls in Taste of Home April/May 2001, p33
Pumpkin Cake Roll Recipe.Making the perfect filled cake roll is easier than you may think. Try this unique recipe idea.More Delicious Cake Rolls:Orange Sponge Cake Roll Recipe.Strawberry Cake Roll Recipe.Luscious Lemon Cake Roll Recipe.
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll recipesCinnamon Rolls RecipePecan Raisin Cinnamon Rolls
Cabbage Rolls Recipe.Here's how to make old-fashioned cabbage rolls. It's sure to be a kitchen recipe classic.
Yummy Garlic Crescent Rolls Recipe.Golden Crescent Rolls Recipe.Warm crescent rolls are easy to prepare whether for breakfast or dinner. Here are some easy tips for making your next crescent roll recipe a snap.
This moist and creamy pumpkin roll recipe has a tantalizing aroma that is sure to make mouths water.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
Taste of Home Associate Editor Tina Johnson explains how to make an adorable teddy bear out of Tootsie Rolls and a fruit roll up.
Fun to make as they are to eat, these soft and fluffy rolls are delicious. Full of fresh herbs, this roll recipe is perfect for your holiday table.
Add some Asian flavor to your dinner tonight with these quick and easy spring rolls.
How to make fancy shaped rolls using frozen dough. It's a quick, unique fix for your elegant meal.
Sushi rolls are a favorite of the Japanese Olympic team. Here is a more American take on this Japanese recipe.
These light and fluffy dinner rolls are a perfect pairing to any meal. With this quick and easy recipe, your family will be begging you for more.
Challah and rich custard combine to make this dessert a sure hit.
Jose uses Spanish sausage to create a modern potato dish.
This recipe makes for a perfect appetizer for your next get together. Serve these with a bowl of sweet and sour sauce for dipping.
Healthy and packed with protein, these delicious little delights make for the perfect snack after a long day. They're sure to tide over those hungry mouths till dinner.
This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet treat. Decorate these cookies with a simple royal icing, or colorful sprinkles to match the season
Learn to make pie dough/crust with Iron Chef Cat Cora.RELATED RECIPESNever Fail Pie CrustPastry for Double Pie Crust
These pizza roll-ups are the perfect recipe for movie night.
Looking for a decadent breakfast treat to wow your overnight house guests? Try this incredibly rich mascarpone-filled cranberry walnut roll recipe. Soft, sweet, and indulgent, your guests will be impressed.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 26, 2012 by Mykaela
A friend gave this recipe to me several years ago...I LOVE THIS RECIPE!!!!!!!!! I have made it many times since then, and one lady that came over to my house to eat when I made these ate 5 of them!! And she wasn't even a big eater. :) This recipe is a *definite* keeper.
Reviewed on Feb. 04, 2009 by modell
This recipe is simple and the final product is just as tasty as the traditional dinner roll recipes that require so much more work. If you don't want to make the knot formation you can roll 1 inch balls and place three in each space of a cupcake tin to form a clover shaped roll.
Reviewed on Nov. 24, 2008 by mamabrandie
I have made these for family get togethers for several years. They are delicious and very easy - you just need to plan for the refrigerator and rising time. I can't remember which issue this recipe is in, so I came here to find it quickly! These will be on our Thanksgiving table.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012