100% would make again
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My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher Omaha, Nebraska
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Nutrition Facts: 1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 119 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
No-Knead Knot Rolls published in Taste of Home April/May 2001, p33
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll…
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Reviewed on Feb. 04, 2009 by modell
This recipe is simple and the final product is just as tasty as the traditional dinner roll recipes that require so much more work. If you don't want to make the knot formation you can roll 1 inch balls and place three in each space of a cupcake tin to form a clover shaped roll.
Reviewed on Nov. 24, 2008 by mamabrandie
I have made these for family get togethers for several years. They are delicious and very easy - you just need to plan for the refrigerator and rising time. I can't remember which issue this recipe is in, so I came here to find it quickly! These will be on our Thanksgiving table.
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