No-Knead Honey Oatmeal Bread Recipe

Nutrition Facts

  • One serving:
  • betic Exchanges: One slice
  • Calories:
  • 132
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 325 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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No-Knead Honey Oatmeal Bread

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We especially enjoy this tasty bread because we feel using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's great during the holidays, too...or, for that matter, anytime!

SERVINGS: 32

CATEGORY: Low Fat

METHOD: Baked

TIME: Prep: 25 min. + rising Bake: 40 min. + cooling

Ingredients:

  • 2 cups water, divided
  • 1 cup rolled oats
  • 1/3 cup butter, softened
  • 1/3 cup honey
  • 1 tablespoon salt
  • 2 packages (1/2 ounce each) active dry yeast
  • 1 egg
  • 4 to 5 cups all-purpose flour, divided
  • Melted butter, optional

Directions:

In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°.
    In a large mixing bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
    Spread batter evenly into two greased 8-in. x 4-in. x 2-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, about 35-40 minutes.
    Bake at 375° for 40-45 minutes. Remove from pans to wire racks to cool. Brush with melted butter if desired. Yield: 2 loaves (12 slices each).


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