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No-Knead Honey Oatmeal Bread Recipe

No-Knead Honey Oatmeal Bread Recipe photo by Taste of Home

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We especially enjoy this tasty bread because we feel using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's great during the holidays, too...or, for that matter, anytime!

This recipe is:

Diabetic Friendly

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No-Knead Honey Oatmeal Bread Recipe

Prep: 25 min. + rising Bake: 40 min. + cooling

Yield: 32 Servings

25 40 65

Ingredients

2 cups water, divided
1 cup rolled oats
1/3 cup butter, softened
1/3 cup honey
1 tablespoon salt
2 packages (1/2 ounce each) active dry yeast
1 egg
4 to 5 cups all-purpose flour, divided
Melted butter, optional

Directions

In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°.
In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
Spread batter evenly into two greased 8-in. x 4-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, about 35-40 minutes.
Bake at 375° for 40-45 minutes. Remove from pans to wire racks to cool. Brush with melted butter if desired. Yield: 2 loaves (12 slices each).

Diabetic Exchanges: One slice equals 1 starch; also, 81 calories, 175 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 2 gm protein, 2 gm fat.

Originally published as No-Knead Honey Oatmeal Bread in Country Extra January 1991, p45

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Reviews for No-Knead Honey Oatmeal Bread

No-Knead Honey Oatmeal Bread

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Reviewed on Feb. 10, 2012 by cmglaude

I used 4.5 tsp of yeast (2.25 tsp. in each yeast pkg). and I think it is the correct amount.

Reviewed on Feb. 10, 2012 by cmglaude

VERY good bread!! and could not be easier to make. It turned out soft, buttery and sweet ... perfect!

Reviewed on Apr. 18, 2009 by desirae123

Did it turn out OK with the 2 packets of yeast?

Reviewed on Feb. 11, 2009 by newlywedws

Can't help but wonder if the quantity of yeast is correct 2 package 1/2 ounce each, should it be 1/4 ounce each?! Will follow up to advise if bread turned out right (I used a total of 5 tsp of yeast)