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"You'll love this cheddar casserole bread, promises Peggy Key of Grant, Alabama. "It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it!"
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Nutrition Facts: 1 serving (1 slice) equals 199 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 274 mg sodium, 35 g carbohydrate, 1 g fiber, 6 g protein.
No-Knead Casserole Bread published in Quick Cooking January/February 2002, p58
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