100% would make again
Be the first to write a review
Rate recipe
"This quick rice pudding is yummy and so easy to make!" says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: One serving equals 306 calories, trace fat (trace saturated fat), 3 mg cholesterol, 99 mg sodium, 68 g carbohydrate, 2 g fiber, 9 g protein.
No-Fuss Rice Pudding published in Light & Tasty December/January 2002, p5
Chef Keith Snow creates a delicious & easy rice pudding dessert with sundried cherries and maple syrup. A…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009