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There's no need to slice potatoes for this creamy salad. Myra Inners of Auburn, Kansas uses a box of scalloped potatoes to hurry along the preparation.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 324 calories, 26 g fat (4 g saturated fat), 81 mg cholesterol, 599 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as No-Fuss Potato Salad in Quick Cooking January/February 2004, p53
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