[X]

Home > Recipes > No-Fuss Pork Chops

No-Fuss Pork Chops Recipe

No-Fuss Pork Chops Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round whenever I'm on a tight schedule but still would like something scrumptious.—Sally Jones, Lancaster, New Hampshire

This recipe is:

Contest Winning

Quick

[X]

Rate No-Fuss Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

No-Fuss Pork Chops Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

4 boneless pork loin chops (3/4 inch thick)
2 tablespoons olive oil
2 medium onions, chopped
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
Hot cooked noodles, optional

Directions

In a skillet, cook pork chops in oil until browned on both sides, about 8 minutes. Add the onions; cook until tender. Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops. Cover and simmer until meat is tender, about 15 minutes. Serve over noodles if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 172 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 308 mg sodium, 18 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as No-Fuss Pork Chops in Taste of Home June/July 1999, p27

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for No-Fuss Pork Chops

No-Fuss Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Apr. 14, 2013 by dawnmwagaman

was a little skeptical trying this recipe since i've never really cared for pineapple. but these turned out to be the best porkchops i've ever had!! making it again today:) very simple but full of flavor. tasted great over white rice. wasn't dry at all, but i might make extra sauce anyhow since it's so tasty!!

Reviewed on Jan. 18, 2011 by s_pants

EXCELLENT and easy!!! I served them over brown rice with broccoli. I only cooked 3 pork chops and the extra onions and sauce tasted really good over the broccoli florets, too!

Reviewed on Jan. 04, 2011 by aimeeassur

This was an EASY and delicious meal. I had all the ingrediants at home -- just had to buy the pork chops. I placed mine on a bed of rice which was excellent with the taste & flavor of the sauce that was poured over. Even my husband who doesn't like onions was a fan!

Reviewed on Sep. 23, 2010 by thecampinglady

Made this recipe for my family last night. My husband really liked it because it kept the pork chops moist, I liked it because it was quick and easy. I will definitely keep this in the monthly food calendar.

Reviewed on May. 16, 2008 by celeryrib

I absolutely will make these again. Great no fuss recipe!