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"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."
Nutritional Facts 1 serving (4 ounces) equals 324 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 457 mg sodium, 15 g carbohydrate, trace fiber, 27 g protein.
Originally published as No-Fuss Meat Loaf in Quick Cooking November/December 1998, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 03, 2012 by kjones76
Very tasty and easy to make.
Reviewed on Apr. 06, 2012 by tpdlady_306
Awesome recipe. Makes wonderful meatloaf and my family loves it!
Reviewed on Jul. 11, 2008 by lakesidegranny
I bake my stuffing in muffin tins. It bakes really fast, and helps us to portion so we don't "over-do"
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