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No-Fuss Meat Loaf Recipe

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"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."

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No-Fuss Meat Loaf Recipe

Prep: 15 min. Bake: 1hour 35 min.

Yield: 6-8 Servings

15 95 110

Ingredients

2 eggs
1/2 cup water
1 package (6 ounces) instant stuffing mix
2 pounds ground beef
Ketchup

Directions

In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
Press into an ungreased 9-in. x 5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160°. Yield: 6-8 servings.

Nutritional Facts 1 serving (4 ounces) equals 324 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 457 mg sodium, 15 g carbohydrate, trace fiber, 27 g protein.

Originally published as No-Fuss Meat Loaf in Quick Cooking November/December 1998, p8

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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