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Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 352 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 1,230 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as No-Fuss Ham Patties in Country April/May 2002, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 01, 2013 by Mumstwo
I followed the recipe exactly like printed and it was very difficult to make the patties stick together. They kept falling apart. Instead of milk for the liquid I think a white sauce would work much better.
Reviewed on Jan. 11, 2012 by ckmoore4545
In response to olddutch's question, I always used leftover baked ham and grind it in my foodprocessor. I would add about 2 tablespoons of mayonaise to the mixture to ensure moistness. Great as a stand alone meat dish or a patty for a ham sandwhich.
Reviewed on Jan. 11, 2012 by jgfan
this is a great way to use leftover ham, just chop it fine in the food processor.
Reviewed on Jan. 11, 2012 by olddutch
where do u get 10 ozs ground fully cooked ham ??
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