 |
No-Fuss Chicken
|
 |
1 bottle (16 ounces) Russian or Catalina salad dressing
2/3 cup apricot preserves
2 envelopes onion soup mix
16 boneless skinless chicken breast halves
Hot cooked rice
In a bowl, combine the dressing, preserves and soup mix. Place chicken in two
ungreased 11-in. x 7-in. x 2-in. baking pans; top with dressing mixture. Cover
and bake at 350° for 20 minutes; baste. Bake, uncovered, 20 minutes longer or
until chicken juices run clear. Serve over rice.
Yield: 16 servings.
|
Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |