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No-Fuss Chicken
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1 bottle (16 ounces) Russian or Catalina salad dressing
2/3 cup apricot preserves
2 envelopes onion soup mix
16 boneless skinless chicken breast halves
Hot cooked rice
In a bowl, combine the dressing, preserves and soup mix. Place chicken
in two ungreased 11-in. x 7-in. x 2-in. baking pans; top with
dressing mixture. Cover and bake at 350° for 20 minutes; baste.
Bake, uncovered, 20 minutes longer or until chicken juices run clear.
Serve over rice.
Yield: 16 servings.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |