100% would make again
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"MY MOTHER-IN-LAW said she devised this recipe when her children were growing up and schedules were hectic. It was a favorite Sunday dish because it could be cooking while the family was at church. When they came home, it didn't take long to finish the preparations and put dinner on the table."
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Nutrition Facts: 1 serving (2 pieces) equals 492 calories, 29 g fat (12 g saturated fat), 140 mg cholesterol, 1,055 mg sodium, 17 g carbohydrate, 1 g fiber, 38 g protein.
No-Fuss Chicken published in Reminisce January/February 1995, p51
Anne's secret to perfect roast chicken is her special herb paste. Here is a recipe for the best roast…
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Reviewed on Oct. 26, 2009 by curleytoes
any recipe for the crock pot is ok with me and this is delicious
Reviewed on Oct. 24, 2009 by hannapro
Simplify this recipe by using chicken breasts and skip the crock pot. The result is out of this world. The chicken doesn't get soggy this way and you can still use the gravy. Serve with mashed potatoes. Oh so good!!
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