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"MY MOTHER-IN-LAW said she devised this recipe when her children were growing up and schedules were hectic. It was a favorite Sunday dish because it could be cooking while the family was at church. When they came home, it didn't take long to finish the preparations and put dinner on the table."
Nutritional Facts 1 serving (2 pieces) equals 492 calories, 29 g fat (12 g saturated fat), 140 mg cholesterol, 1,055 mg sodium, 17 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as No-Fuss Chicken in Reminisce January/February 1995, p51
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Reviewed on May. 06, 2011 by walda151
Fantastic, will definitly make again, my husband loved it!
Reviewed on Jan. 23, 2010 by specialkmom
My family of 8 absolutely LOVES this recipe! I also used boneless skinless, much easier! This will be one my children will feed to their children. LOVE IT!
Reviewed on Oct. 26, 2009 by curleytoes
any recipe for the crock pot is ok with me and this is delicious
Reviewed on Oct. 24, 2009 by hannapro
Simplify this recipe by using chicken breasts and skip the crock pot. The result is out of this world. The chicken doesn't get soggy this way and you can still use the gravy. Serve with mashed potatoes. Oh so good!!
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