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No-Fuss Caramel Rolls Recipe

A friend shared this recipe with me. It has homemade flavor without the time or fuss it takes to make from-scratch yeast rolls.—Barbara Strohbehn, Gladbrook, Iowa

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No-Fuss Caramel Rolls Recipe

Prep: 10 min. + rising Bake: 20 min.

Yield: 8 Servings

10 20 30

Ingredients

1 cup packed brown sugar
1/2 cup heavy whipping cream
8 frozen unbaked cinnamon rolls, thawed

Directions

In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 465 calories, 15 g fat (5 g saturated fat), 25 mg cholesterol, 516 mg sodium, 78 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as No-Fuss Caramel Rolls in Country Woman March/April 2004, p35