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No-Fuss Beef Roast Recipe

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For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!

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No-Fuss Beef Roast Recipe

Prep: 5 min. Bake: 1-3/4 hours + standing

Yield: 6-8 Servings

5 105 110

Ingredients

1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 bone-in beef rib roast (4 to 6 pounds)
1/2 cup butter

Directions

Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings.

Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.

Originally published as No-Fuss Beef Roast in Taste of Home December/January 2001, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for No-Fuss Beef Roast (3)

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No-Fuss Beef Roast

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Reviewed on Jan. 02, 2011 by saraquarius

Comes out perfect!!!

Reviewed on Nov. 25, 2009 by cwbuff

Ladies and gentlemen, put this one in your "favorites" file - a snap to prepare with gourmet taste! This has become my favorite way to make beef roast, esp when I have little time.

Reviewed on Sep. 24, 2008 by Leishman