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No-Fuss Beef Roast Recipe

Photo by: Taste of Home

For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!

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6-8 Servings
Prep: 5 min. Bake: 1-3/4 hours + standing

Ingredients

1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 bone-in beef rib roast (4 to 6 pounds)
1/2 cup butter

Directions

Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145° medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings.

Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.

No-Fuss Beef Roast published in Taste of Home December/January 2001, p31

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