Read reviews (5)
Rate recipe
“My mother could take a simple salad and make it incredibly delicious—like this one, which is a favorite of mine,” says daughter Marina of this recipe from her mom.—Nena Linares, Los Angeles, California
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 147 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 108 mg sodium, 8 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1/2 starch.
Originally published as No-Fuss Avocado Onion Salad in Taste of Home February/March 2011, p74
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 03, 2013 by pamfwells
Easy, tasty, simple. That's the way to go
Reviewed on Oct. 18, 2011 by lesleigh5
Tangy & sweet & oh, so GOOD! A few dashes of garlic powder finish it off perfectly. We eat this with everything all summer long! -Lesleigh Baden
Reviewed on Feb. 08, 2011 by justmbeth
This was an awesome side dish and super simple to put together. I was a bit hestitant after tasting the dressing. It was a quite tart alone but quite an enhancement to the avocado and onion.
Reviewed on Feb. 03, 2011 by northview5
Just had this salad for supper. Awesome!! We didn't have stone-ground mustard so we used spicy brown and it was superb. It was a HUGE hit with everyone!
Reviewed on Jan. 26, 2011 by Jellybug
This was a salad my mom made several times a week.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013