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No-Egg Applesauce Cake Recipe

Applesauce cake is one of my family's favorite cakes. It is always requested for any family get-together.—Cathryn Hennings, Osceola, Nebraska

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No-Egg Applesauce Cake Recipe

Prep: 10 min. Bake: 35 min. + cooling

Yield: 12 Servings

10 35 45

Ingredients

1/2 cup reduced-fat margarine (40% corn oil), softened
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1-1/2 cups unsweetened applesauce
1/2 cup raisins

Directions

In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended. Stir in raisins.
Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.

Nutritional Facts One serving equals 247 calories, 8 g fat (0 saturated fat), 0 cholesterol, 83 mg sodium, 43 g carbohydrate, 0 fiber, 3 g protein.

Originally published as No-Egg Applesauce Cake in Country Woman May/June 1996, p36