No-Cook Herbed Tomato Sauce Recipe

No-Cook Herbed Tomato Sauce Recipe photo by Taste of Home

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This fresh-tasting sauce is wonderful over pasta. It's also a great use of your garden bounty!

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No-Cook Herbed Tomato Sauce Recipe

Prep: 20 min. + chilling

Yield: 5 Servings

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Ingredients

5 medium tomatoes (about 1-1/2 pounds), chopped
1/4 cup snipped fresh basil
1/2 cup chopped green onions
2 garlic cloves, minced
1 tablespoon olive oil
Salt and pepper to taste
Hot cooked pasta
Grated Parmesan cheese

Directions

In a large bowl, combine the tomatoes, basil, onions, garlic, oil, salt and pepper. Let stand at room temperature for 30-60 minutes, stirring occasionally. Serve with pasta. Sprinkle with cheese. Yield: 3 cups.

Nutritional Facts 1 serving (1 each) equals 58 calories, 3 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as No-Cook Herbed Tomato Sauce in Birds & Blooms June/July 1995, p55