This fresh-tasting sauce is wonderful over pasta. It's also a great use of your garden bounty!
This recipe is:
Nutritional Facts 1 serving (1 each) equals 58 calories, 3 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as No-Cook Herbed Tomato Sauce in
Birds & Blooms
June/July 1995, p55
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 18, 2012 by christinemh73
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