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This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.—Eleanor Slimak, Chicago, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 21 g carbohydrate, 2 g fiber, trace protein.
Originally published as No-Cook Cranberry Relish in Taste of Home December/January 1996, p10
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Reviewed on Jan. 29, 2013 by SusanM52
Great recipe. So refreshing with the Thanksgiving turkey or any time of the year!
Reviewed on Nov. 22, 2011 by ConnieVogt
This cranberry relish is a quick, easy citrusy change from some of the traditional cranberry recipes. It adds a bright finish and teams well with poultry, venison or pork. Refreshingly lo-calorie and colorful, my children prefer this to cooked cranberries. We found that sugar substitutes work equally well without affecting the flavor or texture.
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