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This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York
Nutritional Facts 1/4 cup (calculated without vegetables and crackers) equals 236 calories, 19 g fat (10 g saturated fat), 58 mg cholesterol, 444 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.
Originally published as No-Bones Chicken Wing Dip in Taste of Home April/May 2008, p8
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Reviewed on May. 15, 2009 by jean hodges
I think ranch dressing would be good as a replacement for blue cheese dressing
Reviewed on May. 15, 2009 by fkebeling
What could be used to replace Blue Cheese.
Reviewed on May. 14, 2009 by klynn24
I had a similar dip at a new year's eve party, and it was delicious! The ingredients were the same, except for this one had fresh blue cheese crumbles added to it.
Reviewed on May. 14, 2009 by breezechic
My Family just loved this dip! So yummy. Great snack, great meal... it'll all good :)
Reviewed on May. 14, 2009 by ssmjd
What a great idea. I hate picking at bones during a party. This gives you all the great taste of great wings but so much easier to handle.
Reviewed on May. 14, 2009 by SFranklin
I USE RANCH DRESSING INSTEAD OF THE BLUCHEESE AND IT IS WONDERFUL!
Reviewed on May. 14, 2009 by amethystra
I used canned chicken for this recipe and washed the chicken to get rid of any chemical taste. Thus far, I've brought this to two potlucks and it's gone over extremely well. :)
Reviewed on Mar. 07, 2009 by texasgirl4
A friend in another city emailed me this recipe and thought I would like it for my next party. I made this for a jewelry party Since another friend and I were hosting a jewelry party, I decided to make it. She and I do not like Blue Cheese Dressing, so I used Ranch dressing, which is what we put on chicken wings in Texas anyway. I also used Mozzarella cheese, because I could find it pre-shredded. This was so good, everyone was asking for the recipe. I will definitely have it at future parties.
Reviewed on Dec. 23, 2008 by kmwagar
Made this for my office party and everyone wanted the recipe. It really does taste like hot wings, was easy to put together and absolutely delicious. I cooked my chicken in the crock pot to make it extra moist and easy to shred.
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