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This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York
Nutritional Facts 1/4 cup (calculated without vegetables and crackers) equals 236 calories, 19 g fat (10 g saturated fat), 58 mg cholesterol, 444 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.
Originally published as No-Bones Chicken Wing Dip in Taste of Home April/May 2008, p8
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Reviewed on Dec. 14, 2010 by DixieGirl2406
I always get asked to make this for any gathering I go to. I love the flavor! I always end up adding more hot sauce to make it more spicy. I haven't tried the substitution for ranch before. So so yummy! Huge hit with any crowd!
Reviewed on Oct. 31, 2010 by Just a pinch
I have been making this since it appeared in your magazine. Everyone loves it! I make no changes to it, it's perfect the way it is.
I have been making this since it appeared in you magazine. Everyone loves it! I have made no changes to it, it's perfect the way it is.
Reviewed on Aug. 25, 2010 by chin-chilla
Absolutely in love with this recipe. I swap out the blue cheese with ranch or do half and half depending on the crowd, then I use Mozz vs provolone depending on what the store carries. I've made this for a number of cookouts, parties and events and it's always GONE! Plus everyone always asks for the recipe. I tend to make in crock pot vs. stove. Thanks TOH!
Reviewed on Feb. 21, 2010 by boobookity
Absoultely the best dip I have tasted in a long, long time...Thank You
Reviewed on Sep. 11, 2009 by lmmf73
I originally made this recipe for a superbowl party; since then my husband has requested it for parties at work and tomorrow I'll take it to a family barbeque. I highly recommend this recipe for any gathering - people can't get enough and I always have to photocopy the recipe.
Reviewed on Aug. 13, 2009 by EBoyd
This has become a camping staple. Just make it in a disposable metal pan and heat on stove or fire. It is a huge hit!
Reviewed on Aug. 09, 2009 by farmerb
I made this for a get together with the inlaws. They loved it. I get asked to bring it all the time.
Reviewed on May. 20, 2009 by meamomma1
when i make this i dont use the sour cream or provolone..just chix, cream cheese, blue chees andhot sauce, then spread a little cheddar on top and melt it yummo
Reviewed on May. 20, 2009 by baginia
I have used the ranch dressing insteadof the blue cheese and it is really good
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