No-Bones Chicken Wing Dip Recipe

Reviewed on Apr. 15, 2013 by Hightshoe Julie

Has anyone tried to make this in a crock pot?

Reviewed on Apr. 14, 2013 by kiwikrs

I thought this had too strong of a blue cheese flavor and not enough of a chicken wing flavor. IF I make it again, I would cut the blue cheese dressing amount in half, double the wing sauce and add 4 oz more cream cheese.

Reviewed on Apr. 14, 2013 by dihiggins

Basically a good recipe but way to much sauce. Also I would use a cheddar cheese.

Reviewed on Apr. 14, 2013 by fresh bread

don't know yet haven't tried it

Reviewed on Apr. 14, 2013 by rebelwithoutaclue

You would not be allowed inside the city limits of Buffalo if you had a bottle of ranch dressing. lol I just added more hot sauce and can't wait to make it again.

Reviewed on Dec. 17, 2012 by Worshipguy

This dip didn't do much for me. I would much rather prefer to make the Buffalo Chicken Dip that's on TOH. I like the ranch flavor of it versus the blue cheese flavor.

Reviewed on Aug. 20, 2012 by Karen.Buske

Some friends brought this over one night and I was shocked that I liked it because I don't really care that much for blue cheese, but it sure was yummy. When I make it I might do half ranch and half blue cheese. If my husband has a say in it, I'll use the whole cup of blue cheese. Thanks for the recipe.

Reviewed on Feb. 05, 2012 by caroline.morse

just didn't do anything for me

Reviewed on Nov. 20, 2011 by jessescrew

My husband asked me to make chicken wing dip for his poker party. I lost my old recipe so I went to Taste of Home. I love the fact that I can find a recipe for anything that I need and it is always delicious. The guys at the poker party devoured this dip. Very good. Will definitely make again. I did add a little extra wing sauce to make it hotter.

Reviewed on Feb. 06, 2011 by billykaybastian

This is a great recipe, lots of ingredients and lots of flavor. If you like anything buffalo style, you will love this dip. I like to serve it with french bread. Once you take it out of the oven, the dip might seem a little "thin", let the dip set for at least 15 minutes and it will thicken up.

Reviewed on Dec. 14, 2010 by DixieGirl2406

I always get asked to make this for any gathering I go to. I love the flavor! I always end up adding more hot sauce to make it more spicy. I haven't tried the substitution for ranch before. So so yummy! Huge hit with any crowd!

Reviewed on Oct. 31, 2010 by Just a pinch

I have been making this since it appeared in your magazine. Everyone loves it! I make no changes to it, it's perfect the way it is.

Reviewed on Oct. 31, 2010 by Just a pinch

I have been making this since it appeared in you magazine. Everyone loves it! I have made no changes to it, it's perfect the way it is.

Reviewed on Aug. 25, 2010 by chin-chilla

Absolutely in love with this recipe. I swap out the blue cheese with ranch or do half and half depending on the crowd, then I use Mozz vs provolone depending on what the store carries. I've made this for a number of cookouts, parties and events and it's always GONE! Plus everyone always asks for the recipe. I tend to make in crock pot vs. stove. Thanks TOH!

Reviewed on Feb. 21, 2010 by boobookity

Absoultely the best dip I have tasted in a long, long time...Thank You

Reviewed on Sep. 11, 2009 by lmmf73

I originally made this recipe for a superbowl party; since then my husband has requested it for parties at work and tomorrow I'll take it to a family barbeque. I highly recommend this recipe for any gathering - people can't get enough and I always have to photocopy the recipe.

Reviewed on Aug. 13, 2009 by EBoyd

This has become a camping staple. Just make it in a disposable metal pan and heat on stove or fire. It is a huge hit!

Reviewed on Aug. 09, 2009 by farmerb

I made this for a get together with the inlaws. They loved it. I get asked to bring it all the time.

Reviewed on May. 20, 2009 by meamomma1

when i make this i dont use the sour cream or provolone..just chix, cream cheese, blue chees andhot sauce, then spread a little cheddar on top and melt it yummo

Reviewed on May. 20, 2009 by baginia

I have used the ranch dressing insteadof the blue cheese and it is really good

Reviewed on May. 15, 2009 by jean hodges

I think ranch dressing would be good as a replacement for blue cheese dressing

Reviewed on May. 15, 2009 by fkebeling

What could be used to replace Blue Cheese.

Reviewed on May. 15, 2009 by fkebeling

Reviewed on May. 14, 2009 by klynn24

I had a similar dip at a new year's eve party, and it was delicious! The ingredients were the same, except for this one had fresh blue cheese crumbles added to it.

Reviewed on May. 14, 2009 by breezechic

My Family just loved this dip! So yummy. Great snack, great meal... it'll all good :)

Reviewed on May. 14, 2009 by ssmjd

What a great idea. I hate picking at bones during a party. This gives you all the great taste of great wings but so much easier to handle.

Reviewed on May. 14, 2009 by SFranklin

I USE RANCH DRESSING INSTEAD OF THE BLUCHEESE AND IT IS WONDERFUL!

Reviewed on May. 14, 2009 by amethystra

I used canned chicken for this recipe and washed the chicken to get rid of any chemical taste. Thus far, I've brought this to two potlucks and it's gone over extremely well. :)

Reviewed on Mar. 07, 2009 by texasgirl4

A friend in another city emailed me this recipe and thought I would like it for my next party. I made this for a jewelry party Since another friend and I were hosting a jewelry party, I decided to make it. She and I do not like Blue Cheese Dressing, so I used Ranch dressing, which is what we put on chicken wings in Texas anyway. I also used Mozzarella cheese, because I could find it pre-shredded. This was so good, everyone was asking for the recipe. I will definitely have it at future parties.

Reviewed on Dec. 23, 2008 by kmwagar

Made this for my office party and everyone wanted the recipe. It really does taste like hot wings, was easy to put together and absolutely delicious. I cooked my chicken in the crock pot to make it extra moist and easy to shred.

Reviewed on Sep. 27, 2008 by bubblypetite

This was a great hit at our family reunion. I have been asked over and over for the recipe. Will be making it again for it was very easy to make. I served it with Doritos cool ranch.

Reviewed on Aug. 09, 2008 by lvbtpete

Use the same ingredients -- different assembly. Spread cream cheese on bottom of dish, mix hot sauce and chicken, spread them on top of cream cheese. Spread blue cheese dressing over chicken, sprinkle shredded cheese on top. Bake as instructed.

Reviewed on Apr. 17, 2008 by SRM

Reviewed on Apr. 15, 2008 by legneark

TRY THIS...EQUAL AMOUNTS OF MAYO & SOUR CREAM. A FEW GRATES OF CINNAMON & NUTMEG, & CRUMBLED BLUE CHEESE (OR ROQUEFORT), PLUS AS MUCH HOT SAUCE AS YOU WANT. STIR ALL TOGETHER. IT'S A DIP FOR WINGS, OR ANYTHING. NO HEATING, NO BAKING. CARROTS, CELERY, CRACKERS,...USE HOT OR COLD CHICKEN PIECES, NOT SHREDDED, FOR DIPPING,PLAIN-COOKED, HOT, COLD, BREADED, FRIED, BAKED, OR ANYTHING.

I'M FROM BUFFALO, NY. I KNOW BUFFALO WINGS FROM THE ORIGINATORS... THE 'ANCHOR BAR.' ANY DIP IS GOOD IF IT'S SIMPLE & HAS HOT SAUCE & BLUE CHEESE!

GEORGE KRAENGEL