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This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York
Nutritional Facts 1/4 cup (calculated without vegetables and crackers) equals 236 calories, 19 g fat (10 g saturated fat), 58 mg cholesterol, 444 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.
Originally published as No-Bones Chicken Wing Dip in Taste of Home April/May 2008, p8
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Reviewed on Apr. 15, 2013 by Hightshoe Julie
Has anyone tried to make this in a crock pot?
Reviewed on Apr. 14, 2013 by kiwikrs
I thought this had too strong of a blue cheese flavor and not enough of a chicken wing flavor. IF I make it again, I would cut the blue cheese dressing amount in half, double the wing sauce and add 4 oz more cream cheese.
Reviewed on Apr. 14, 2013 by dihiggins
Basically a good recipe but way to much sauce. Also I would use a cheddar cheese.
Reviewed on Apr. 14, 2013 by fresh bread
don't know yet haven't tried it
Reviewed on Apr. 14, 2013 by rebelwithoutaclue
You would not be allowed inside the city limits of Buffalo if you had a bottle of ranch dressing. lol I just added more hot sauce and can't wait to make it again.
Reviewed on Dec. 17, 2012 by Worshipguy
This dip didn't do much for me. I would much rather prefer to make the Buffalo Chicken Dip that's on TOH. I like the ranch flavor of it versus the blue cheese flavor.
Reviewed on Aug. 20, 2012 by Karen.Buske
Some friends brought this over one night and I was shocked that I liked it because I don't really care that much for blue cheese, but it sure was yummy. When I make it I might do half ranch and half blue cheese. If my husband has a say in it, I'll use the whole cup of blue cheese. Thanks for the recipe.
Reviewed on Feb. 05, 2012 by caroline.morse
just didn't do anything for me
Reviewed on Nov. 20, 2011 by jessescrew
My husband asked me to make chicken wing dip for his poker party. I lost my old recipe so I went to Taste of Home. I love the fact that I can find a recipe for anything that I need and it is always delicious. The guys at the poker party devoured this dip. Very good. Will definitely make again. I did add a little extra wing sauce to make it hotter.
Reviewed on Feb. 06, 2011 by billykaybastian
This is a great recipe, lots of ingredients and lots of flavor. If you like anything buffalo style, you will love this dip. I like to serve it with french bread. Once you take it out of the oven, the dip might seem a little "thin", let the dip set for at least 15 minutes and it will thicken up.
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