No-Bones Chicken Wing Dip Recipe

No-Bones Chicken Wing Dip RecipePhoto by: Taste of Home No-Bones Chicken Wing Dip Recipe Rating 5

"This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones!

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No-Bones Chicken Wing Dip Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 26 Servings
15 25 40

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce
  • 2-1/2 cups shredded cooked chicken
  • 2 cups (8 ounces) provolone cheese
  • Baby carrots, celery ribs and crackers

Directions

  • In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.

Nutritional Facts 1/4 cup (calculated without vegetables and crackers) equals 236 calories, 19 g fat (10 g saturated fat), 58 mg cholesterol, 444 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.

Originally published as No-Bones Chicken Wing Dip in Taste of Home April/May 2008, p8

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Reviews for No-Bones Chicken Wing Dip (27)

No-Bones Chicken Wing Dip Recipe

No-Bones Chicken Wing Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 05, 2012 by caroline.morse

just didn't do anything for me


Reviewed on Nov. 20, 2011 by jessescrew

My husband asked me to make chicken wing dip for his poker party. I lost my old recipe so I went to Taste of Home. I love the fact that I can find a recipe for anything that I need and it is always delicious. The guys at the poker party devoured this dip. Very good. Will definitely make again. I did add a little extra wing sauce to make it hotter.


Reviewed on Feb. 06, 2011 by billykaybastian

This is a great recipe, lots of ingredients and lots of flavor. If you like anything buffalo style, you will love this dip. I like to serve it with french bread. Once you take it out of the oven, the dip might seem a little "thin", let the dip set for at least 15 minutes and it will thicken up.


Reviewed on Dec. 14, 2010 by DixieGirl2406

I always get asked to make this for any gathering I go to. I love the flavor! I always end up adding more hot sauce to make it more spicy. I haven't tried the substitution for ranch before. So so yummy! Huge hit with any crowd!


Reviewed on Oct. 31, 2010 by Just a pinch

I have been making this since it appeared in your magazine. Everyone loves it! I make no changes to it, it's perfect the way it is.


Reviewed on Oct. 31, 2010 by Just a pinch

I have been making this since it appeared in you magazine. Everyone loves it! I have made no changes to it, it's perfect the way it is.


Reviewed on Aug. 25, 2010 by chin-chilla

Absolutely in love with this recipe. I swap out the blue cheese with ranch or do half and half depending on the crowd, then I use Mozz vs provolone depending on what the store carries. I've made this for a number of cookouts, parties and events and it's always GONE! Plus everyone always asks for the recipe. I tend to make in crock pot vs. stove. Thanks TOH!


Reviewed on Feb. 21, 2010 by boobookity

Absoultely the best dip I have tasted in a long, long time...Thank You


Reviewed on Sep. 11, 2009 by lmmf73

I originally made this recipe for a superbowl party; since then my husband has requested it for parties at work and tomorrow I'll take it to a family barbeque. I highly recommend this recipe for any gathering - people can't get enough and I always have to photocopy the recipe.


Reviewed on Aug. 13, 2009 by EBoyd

This has become a camping staple. Just make it in a disposable metal pan and heat on stove or fire. It is a huge hit!

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