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No-Bean Chili Recipe

No-Bean Chili Recipe photo by Taste of Home

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I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio

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No-Bean Chili Recipe

Prep: 10 min. Cook: 4 hours

Yield: 6 Servings

10 240 250

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Directions

Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice. Yield: 6 servings.

Thoroughly wash fresh parsley and shale off excess water. Wrap in paper towels and store in a plastic bag in the refrigerator for up to 1 week. Chopping parsley is easier if the leaves are thoroughly dry.

Nutritional Facts 1 serving (calculated without optional toppings) equals 225 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 940 mg sodium, 11 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as No-Bean Chili in Taste of Home Ground Beef Cookbook , p73

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Reviews for No-Bean Chili

No-Bean Chili

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Reviewed on Jan. 12, 2013 by ras1103

Excellent flavor, but just a bit salty for our taste. Will cut back on the salt next time and/or use low-sodium tomatoes and sauce.

Reviewed on Apr. 03, 2012 by maryvandorin

This is very good and low in carbs. I also add tomato juice. We eat it without rice or pasta.

Reviewed on Nov. 03, 2011 by billie63

awesome

Reviewed on Oct. 05, 2011 by Luvinmilife11

Followed the directions, not much flavor you expect from chili. Tasted like spaghetti sauce.

Reviewed on Oct. 03, 2011 by courtadk

Made a double batch, and it still fit into my crock pot. Loved it on the rice. I added a couple of banana peppers to give it a little more kick. I still felt it needed something else....not sure just what.

Reviewed on Jun. 16, 2011 by tohimibelong

Very good recipe. I made it on the stove top in my dutch oven rather than in the slow cooker. I saute'd the onions, bell pepper, and galric in a tablespoon of olive oil then added the rest of the ingredients and simmered on low for abot 30 minutes. I like my chili a little spicy so I used about 1 1/2-2 tablespoon of chili powder. Follwed all other ingredients as given. My son loved it with cheese and cornchips.