No-Bean Chili Recipe

No-Bean Chili Recipe photo by Taste of Home

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I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio

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No-Bean Chili Recipe

Prep: 10 min. Cook: 4 hours

Yield: 6 Servings

10 240 250

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Directions

Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice. Yield: 6 servings.

Thoroughly wash fresh parsley and shale off excess water. Wrap in paper towels and store in a plastic bag in the refrigerator for up to 1 week. Chopping parsley is easier if the leaves are thoroughly dry.

Nutritional Facts 1 serving (calculated without optional toppings) equals 225 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 940 mg sodium, 11 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as No-Bean Chili in Taste of Home Ground Beef Cookbook , p73

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No-Bean Chili

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Reviewed on Mar. 09, 2011 by Shellrie

This is my new favorite chili recipe! I was running short on time, so I made it on the stovetop. It was simple and fantastic.

Reviewed on Feb. 21, 2011 by Claricey

Very good! -And very easy. Will definitely make again!!

Reviewed on Nov. 16, 2009 by JansFood

We loved this easy and delicious recipe! I omitted the parsley and served shredded cheese as a topping. The ground beef was melt-in-your mouth tender. It was so nice to have this chili all ready to serve when we got home from a busy morning at church (it was just right even though it cooked nearly five hours). This is a keeper!

Reviewed on Sep. 29, 2009 by jolenemom6

I made this tonight and my son said, "Is this a new recipe?" He liked it better than my old one. Our kids don't like a lot of beans but I did add one can of chili beans for those of us that like them. Turned out great.