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I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. - Molly Butt, Granville, Ohio
Nutritional Facts 1 serving (calculated without optional toppings) equals 225 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 940 mg sodium, 11 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as No-Bean Chili in Taste of Home Ground Beef Cookbook , p73
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Reviewed on Apr. 03, 2012 by maryvandorin
This is very good and low in carbs. I also add tomato juice. We eat it without rice or pasta.
Reviewed on Nov. 03, 2011 by billie63
awesome
Reviewed on Oct. 05, 2011 by Luvinmilife11
Followed the directions, not much flavor you expect from chili. Tasted like spaghetti sauce.
Reviewed on Oct. 03, 2011 by courtadk
Made a double batch, and it still fit into my crock pot. Loved it on the rice. I added a couple of banana peppers to give it a little more kick. I still felt it needed something else....not sure just what.
Reviewed on Jun. 16, 2011 by tohimibelong
Very good recipe. I made it on the stove top in my dutch oven rather than in the slow cooker. I saute'd the onions, bell pepper, and galric in a tablespoon of olive oil then added the rest of the ingredients and simmered on low for abot 30 minutes. I like my chili a little spicy so I used about 1 1/2-2 tablespoon of chili powder. Follwed all other ingredients as given. My son loved it with cheese and cornchips.
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