No-Bean Chili Recipe

No-Bean Chili Recipe No-Bean Chili Recipe photo by Taste of Home Rating 4

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate No-Bean Chili Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
No-Bean Chili Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 6 Servings
10 240 250

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup minced fresh parsley
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • Hot cooked rice or pasta
  • Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Directions

  • Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice. Yield: 6 servings.

    Thoroughly wash fresh parsley and shale off excess water. Wrap in paper towels and store in a plastic bag in the refrigerator for up to 1 week. Chopping parsley is easier if the leaves are thoroughly dry.

Nutritional Facts 1 serving (calculated without optional toppings) equals 225 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 940 mg sodium, 11 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as No-Bean Chili in Taste of Home Ground Beef Cookbook , p73

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for No-Bean Chili

No-Bean Chili Recipe

No-Bean Chili

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Mar. 09, 2011 by Shellrie

This is my new favorite chili recipe! I was running short on time, so I made it on the stovetop. It was simple and fantastic.

Reviewed on Feb. 21, 2011 by Claricey

Very good! -And very easy. Will definitely make again!!

Reviewed on Nov. 16, 2009 by JansFood

We loved this easy and delicious recipe! I omitted the parsley and served shredded cheese as a topping. The ground beef was melt-in-your mouth tender. It was so nice to have this chili all ready to serve when we got home from a busy morning at church (it was just right even though it cooked nearly five hours). This is a keeper!

Reviewed on Sep. 29, 2009 by jolenemom6

I made this tonight and my son said, "Is this a new recipe?" He liked it better than my old one. Our kids don't like a lot of beans but I did add one can of chili beans for those of us that like them. Turned out great.

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT