No-Bake Strawberry Dessert Recipe

Reviewed on Apr. 08, 2013 by ProVenki

excellent

Reviewed on Sep. 25, 2012 by peaches380

family and all who taseted it loved it. it disappeared fast ,had to make it again today as family requested it. very good. Marian

Reviewed on Aug. 09, 2012 by kaylen

My grand daughters and I made this at camp. Very easy, icy cold, everyone loved it.

Reviewed on Jul. 19, 2012 by dotccig

I have now made this several times, varying the fruit (and flavour of gelatin). It is very popular with my guests and family. One of my favourite combinations is to use frozen mixed berries in combination with raspberry gelatin, and using fresh raspberries as garnish on top of the dessert. Excellent recipe!

Reviewed on Jun. 11, 2012 by luv2craftginny

I have had so many compliments on this recipe, and this could be changed as far as what kind of pudding, what kind of fruit, what kind of Jello, I love it, and so does everyone else, I just don't know if I can print this off, and share it with eveyone where I live without causing a copyright infraction.

Reviewed on May. 08, 2012 by lostdogg

I made this and took it to work. Everyone loved it. It is a light refreshing summertime dessert, and so easy.

Reviewed on Apr. 26, 2012 by no comment1

Light and tasted great.

Reviewed on Apr. 18, 2012 by Gorsuch

I made it with an angel food cake instead of the loaf. The gelatin with the strawberries when poured into the cake pieces ultimately turned it into a layer of goop. One could not discern the cake at all as it shows in the

picture. I will try it once more using the loaf.

Reviewed on Apr. 12, 2012 by Carmen Moore

Easy, low-cal, excellent. It also lasted well in the fridge.

Reviewed on Apr. 09, 2012 by cookiesue55

Yes, I made it with Angel Food Cake.  Worked perfectly, just have to be creative when cutting the 1 inch cubes.

Reviewed on Apr. 08, 2012 by cookiesue55

Very easy to make and delicious without all the guilt.

Reviewed on Apr. 07, 2012 by madperson

Made this for a potluck, and EVERYONE LOVED it! Making again for Easter dessert!!

Reviewed on Apr. 07, 2012 by marthaeise

Can this recipe be made with an angel food cake as opposed to the bought loaf cake?

Reviewed on Apr. 07, 2012 by Catbe

VERY good! Will definitely make again and might even add cream cheese to the pudding for even more delicious flavor.

Reviewed on Apr. 06, 2012 by hilbilly64

it's really good

Reviewed on Apr. 05, 2012 by wrmbjm

I made it, invited the family over to help eat it as only 2 of us. They all enjoyed it. When I make it again I'm not going to use as much whipped cream, I wanted to taste the pudding more.I also only used a half of a cake as I'd used the first half in another strawberry/jello recipe I'd had for many years. My husband said this one is a keeper!

Reviewed on Apr. 05, 2012 by 1como

it has a very good taste

Reviewed on Apr. 05, 2012 by joanorg

This was very good and easy to make. I made only half of the recipe as there are only two of us. Even our granddaughter liked it.

Reviewed on Apr. 05, 2012 by DarleneI

Easy, delicious & pretty. Used quartered fresh strawberries.

Reviewed on Apr. 05, 2012 by knightd

Made this last week-end it was to die for. couldn't get an angel food cake so used a banana poppy seed loaf.

Reviewed on Apr. 05, 2012 by Roxyfox

Tasty dessert that a diabetic can eat! And super easy.

Reviewed on Apr. 05, 2012 by khub11

Was a big hit. Very light and refreshing. The kids loved it as well as my husband.

Reviewed on Apr. 05, 2012 by Munchc

This recipe is super simple and everyone I have served it to thinks it is really good and refreshing.

Reviewed on May. 06, 2010 by kay sealey

My husband loves this dessert! It is very easy to prepare. I like that it is a light and cool dessert low in calories. I'll probably make it quite often and would like to try it with banana or french vanilla pudding.

Reviewed on Apr. 15, 2010 by jsmc80

This is a wonderful recipe! Used this for a church dinner and everyone loved it! The only suggestion I would make is use fresh strawberries. If you are lucky enough to have any left over, it makes the cake to soggy.

Reviewed on Jan. 11, 2010 by kengrants

This was really good. It's also really yummy when you make it with bananas instead of strawberries.

Reviewed on Aug. 08, 2008 by leopard mama

Reviewed on Jul. 14, 2008 by ameherndz

I tried it using peaches instead of strawberries and it came out good. My husband is diabetic and he loves it. thanks

Reviewed on Jun. 29, 2008 by cjstevens43

RE: No Bake Strawberry Dessert

I really like this easy and so good recipe. I have made it for my family and for 2 family reunions and been asked for the recipe at each reunion. This is really a keeper and a plus for diabetics.

Reviewed on Jun. 29, 2008 by Roely

No-Bake strawberry Dessert is realy good, I made it with Banana-cream pudding, it is easy to make and you do not have to have the oven on.

I will make this again.

Roely Tentinger.

Reviewed on Jun. 26, 2008 by apeesacake

This was possibly the biggest disappointment for a recipe that I had ever tried. People ate the Cool Whip and pudding part.... and threw away the cake part. The angel food cake and jello part becomes a heavy, dense glop that is similar to chewing gum. I would never, ever make it again.

Reviewed on Jun. 16, 2008 by Mechelle Maynes

This was fabulous! Definitely going into my permanent recipe files.

Reviewed on Jun. 15, 2008 by pennys4@hotmail.com

I made this for Father's Day today and it was delicious! You do not suspect that it is sugar free because it has plenty of flavor! After a big meal,it was a wonderful light and tasty finish. Vivian

Reviewed on Jun. 14, 2008 by carolras

I thought this dessert was just ok, probally would not make it again. Carol

Reviewed on Jun. 13, 2008 by Vada Howells

I have taken this dessert to showers, luncheons, home and everyone loved it and wanted the recipe. I like it, as I am diabetic and can use mostly sugar free ingredients. Thank you so much. Donna Magyary

Reviewed on Jun. 13, 2008 by Grandma62

I substituted fresh blueberries for the strawberries and it was so good. Margaret

Reviewed on Jun. 13, 2008 by gotaklu

I have been making this for many years and every time I take it anywhere, I get rave reviews. It's a keeper!

Reviewed on Jun. 13, 2008 by jeanitommervik

Absolutely delicious!

Reviewed on Jun. 13, 2008 by judylc1

I made this for a family reunion. All that was left was an empty pan. Everyone said it was wonderful.

Reviewed on Jun. 13, 2008 by Linda44

I made this dessert - it was wonderful! Had to share the recipe.

Reviewed on Jun. 13, 2008 by lynn2011

This dessert is easy to make, no mess, tons of strawberries! Our grandson calls to see if I will make it so he can come to visit, and enjoy some sweet pie!

Reviewed on Jun. 13, 2008 by rainiebob

i have made this 3 times already! one for work and the other two for home. i tried it with sugar free white chocolate pudding. this is so easy and yummy! really a big hit with everyone!

Reviewed on Jun. 13, 2008 by taffysugar

  I altered the recipe a bit, using fresh strawberries and banana pudding, skim milk. Makes a fabulous low fat dessert.

Reviewed on Jun. 12, 2008 by Susan Lie

I made this for a office potluck and it vanished in a flash! Big Hit. It was so easy to prepare too. slie1

Reviewed on Jun. 12, 2008 by nancci

made this with raspberries. extra good

Reviewed on Jun. 09, 2008 by Debbie1954

Reviewed on Jun. 07, 2008 by beautyshop

Reviewed on Jun. 06, 2008 by Ann Singleton

I double the recipe and layer it in a punch bowl. It gets the eye of everyone who sees it. They love to eat it ...I am asked to make it for just about every outing I attend.

Reviewed on Jun. 06, 2008 by nina3537

Line the bowl with saran wrap. When you turn it out ,cover it with coolwhip and coconut

Reviewed on Jun. 05, 2008 by seafarerharbor

A friend in Sanford, NC, shared this recipe with me over 25 years ago, after she brought this dessert to a covered dish supper at Sanford Chapel. She called it Strawberry Jubilee. Everyone loves it.

PAT

Reviewed on Jun. 05, 2008 by joanne3243653

This is a very delicious dessert enjoyed by all Joanne

Reviewed on Jun. 05, 2008 by CarrollS

Reviewed on Jun. 05, 2008 by CarrollS

I made this with orange jello & mandarin oranges & it was a huge success! Very light, nearly sugar free! Great for diabetics. I use sugar free cool whip! You can use your imagination & make nearly any flavor! Mixed berry with frozen triple berry blend would be equally as good!!

Reviewed on Jun. 05, 2008 by MSATTI

Reviewed on Jun. 05, 2008 by cookie51304

I have a recipe for a similar dessert called STRAWBERRY HEAVEN. My girlfriends at work request it often.

Reviewed on May. 08, 2008 by taffysugar

I use fresh strawberries in place of frozen and replaced the vanilla pudding with regular banana pudding...delicious.

Reviewed on Mar. 02, 2008 by richncinbail

Reviewed on Feb. 29, 2008 by Shana_Beth83

Reviewed on Feb. 09, 2008 by Tammy West

Reviewed on Feb. 09, 2008 by taffysugar

I don`t think the weight of gelatin or pudding are quite accurate in this recipe, however , I will try making it with what I have.

Reviewed on Feb. 08, 2008 by tjlmc78@aol.com

Reviewed on Feb. 07, 2008 by jawilkin

Reviewed on Feb. 07, 2008 by jawilkin

This was terrific! However, other than the Angel food cake, I didn't use sugar-free or low-fat anything!