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No-Bake Strawberry Dessert
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1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
2 packages (.3 ounce each) sugar-free strawberry gelatin
2 cups boiling water
1 package (20 ounces) frozen unsweetened whole strawberries, thawed
2 cups cold 1% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Arrange cake cubes in a single layer in a 13-in. x 9-in. dish. In a bowl, dissolve
gelatin in boiling water; stir in strawberries. Pour over cake and gently press
cake down. Refrigerate until set, about 1 hour. In a bowl, whisk milk and
pudding mix for 2 minutes or until slightly thickened. Spoon over gelatin layer.
Spread with whipped topping. Refrigerate until serving.
Yield: 20 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |