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No-Bake Strawberry Cheesecake Pie Recipe

No-Bake Strawberry Cheesecake Pie Recipe photo by Taste of Home

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There's a berried treasure at the bottom of this creamy concoction from Debbi Oeltjen of Sublimity, Oregon. You'll not find a fresher finale to a summertime meal.

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No-Bake Strawberry Cheesecake Pie Recipe

Prep: 25 min. + chilling

Yield: 6-8 Servings

25 25

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups whipped topping
1 cup strawberry glaze
1 graham cracker crust (9 inches)
2 pints fresh strawberries, thinly sliced
Fresh mint and additional strawberries, optional

Directions

In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping.
Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 210 calories, 10 g fat (8 g saturated fat), 26 mg cholesterol, 80 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Strawberry Cheesecake Pie in Country Woman June/July 2007, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for No-Bake Strawberry Cheesecake Pie

No-Bake Strawberry Cheesecake Pie

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Reviewed on Jun. 23, 2011 by FACSteacher

I made some modifications to this recipe to suit my needs, so that's why I only gave it 4 stars. I made my own pie crust and pressed them into muffin cups to make mini pies. I made my own glaze and was able to use fresh strawberries from my parents garden. Once I put everything together and let them chill, they were delicious. I may try the recipe as written but I'm also thinking about trying them in mini-muffin cups using a Nilla wafer for a crust.

Reviewed on Mar. 06, 2011 by jentu96

Made this yesterday for a dinner party and it was delicious. Next time I would change 2 things though. I'd swap out the graham cracker crust for chocolate cookie crust. Also I would leave out the mint.

Reviewed on Feb. 13, 2011 by lindalarson

This was easy to make and very tasty! I used the whole box of Strawberry glaze and put choc dipped strawberries on top. I would definitely make this again.