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"This quick and tasty dessert is perfect for a road trip," writes Sonia Rohda of Waverly, Nebraska. "The treats won't stick to your hands, so you'll crave more than one. Keep them on hand in the refrigerator."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 treat equals 70 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 46 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as No-Bake Peanut Butter Treats in Cooking for 2 Spring 2008
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Reviewed on Feb. 03, 2012 by jbinchi
These are also great when substituting the dry milk for carob powder and adding chopped walnuts and raisins. I used to make these for my kids when they were little. Now they're 29 and 30!
Reviewed on Feb. 02, 2012 by Loiscooks
Very good, and easy to make. I left out the graham cracker crumbs and used chia seeds. A very tasty treat.
Reviewed on Feb. 02, 2012 by ahielk
DELICIOUS and so easy! I didn't have graham crackers so instead I increased the oats to 1/2 c. Came out great the first time! I love no bake recipes with oats and peanut butter. Will definitely make this again.
Reviewed on Feb. 02, 2012 by pamholmes
Haven't tried the recipe yet, but am so excited to try it, since the submitter is from my little home town of Wavely, NE. GO VIKINGS!
Reviewed on Feb. 23, 2011 by Rick2222
No made them but i think i would dip them in chocolate bark. Use white or dark or even melt peanut butter chips and dip them.
Reviewed on Feb. 23, 2011 by Grandonna
Would probably be good if you add coco powder.
Reviewed on Feb. 23, 2011 by carleyjacob
I make this all the time but without the graham crackers and vanilla my kids love them
Reviewed on Dec. 17, 2009 by laaalaala_13
yummy, my sister said to maybe use more oatmeal and grahm cracker crumbs
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