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"This quick and tasty dessert is perfect for a road trip," writes Sonia Rohda of Waverly, Nebraska. "The treats won't stick to your hands, so you'll crave more than one. Keep them on hand in the refrigerator."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 treat equals 70 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 46 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as No-Bake Peanut Butter Treats in Cooking for 2 Spring 2008
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Reviewed on Feb. 09, 2012 by Laurelmt
It's an easy recipe, but portions so small for 70 Cal.A diabetic would want at least 3 or more. Tastes really sweet.
Reviewed on Feb. 09, 2012 by tkramlinger
Very easy and quick treat to make. Fun for kids to help prepare. A delicous no-bake recipe I will make again.
Reviewed on Feb. 09, 2012 by Hladych
Quick and easy. Doubled it right away. A tasty snack!
Reviewed on Feb. 09, 2012 by Clifton66
I love peanut butter but this recipe was just OK. They tasted like something was missing so I want to try adding mini choc chip.
Reviewed on Feb. 07, 2012 by gocrusade
My kids love these. I sometimes add flax to them, too.-AudreyGold River, CA
My kids love these. I sometimes add flax to them, too.
-Audrey
Gold River, CA
Reviewed on Feb. 07, 2012 by missysnyder
My daughter has made these twice and loves the fact that she does not need my help! Thanks for the great recipe! :)
Reviewed on Feb. 05, 2012 by sueEMM
super easy to make~my 11yr old da did them all by herself. Very Yummy!
Reviewed on Feb. 05, 2012 by puppy4me
Tasty and made with stuff that I already had in my kitchen. I threw some almonds in it as my peanut butter was the creamy type. Also added some dried cranberries.
Reviewed on Feb. 04, 2012 by kbroaddrick
made these for a party at work yesterday - they were a huge hit! I smooshed a chocolate chip on top of each one and it was great! I'm making these again today - I'm going to add a little more peanut butter and a pinch of salt. so easy and yummy!
Reviewed on Feb. 03, 2012 by eli05
I remember eating these as a child and I love them.
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