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"This quick and tasty dessert is perfect for a road trip," writes Sonia Rohda of Waverly, Nebraska. "The treats won't stick to your hands, so you'll crave more than one. Keep them on hand in the refrigerator."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 treat equals 70 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 46 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as No-Bake Peanut Butter Treats in Cooking for 2 Spring 2008
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Reviewed on Sep. 03, 2012 by Carla Morris
We made something simular to this when I was a girl in home ec. But instead of oats, we used rice krispies, and instead of milk, powdered sugar. I've been looking for a recipe for years. Can't wait to try this to see how simular it is to the flavors I remember in my mind! Thanks for sharing!
Reviewed on Mar. 09, 2012 by JCV4
Everyone really liked this recipe and I agree about adding chocolate. Perhaps a little cocoa powder in the mix would be good. Next time!
Reviewed on Feb. 23, 2012 by greg_blood
I've made this recipe 2x so far...chocolate would make it even better, but that would sort of defeat the point. And really, they are delicious just as they are!
Reviewed on Feb. 15, 2012 by betteboop21
Fabulous! I dipped them in chocolate to make them even more special!
Reviewed on Feb. 13, 2012 by dbrownback
I have been making this treat for my grand children for a long time but without the cracker crumbs. They love it.
Reviewed on Feb. 09, 2012 by villagegardenerswife
As a fairly new diabetic, I was very happy to find something that fit in my diet plan. It's nice to be able to have a special treat every now and then.
Reviewed on Feb. 09, 2012 by Kcp10
Doubled the recipe right away and made some changes to add fiber and protein. Used whey powder instead of dry milk, and went halvsies with oatmeal and steel cut oats. They were delicious! I loved the crunch and they are a quick, yummy snack!
Reviewed on Feb. 09, 2012 by bvancamp28
I cut down on the honey and they were wonderful - I used only half of honey, the only thing is they were a little dry. But great and something quick to make for dinner.
Reviewed on Feb. 09, 2012 by willyb10
I added fiber one ceral instead of graham cracker crumbs. It was delicious.
Reviewed on Feb. 09, 2012 by Karsik
The first time I tried this (following the recipe to a 'T') it was dry and not very tasty. Calls for way too much powdered milk and oats. I tried it again cutting those ingredients in half and adding a bit more peanut butter and it turned out really good. Also added a chocolate chip and PB drizzle over top, helped immensely.
Reviewed on Feb. 09, 2012 by Laurelmt
It's an easy recipe, but portions so small for 70 Cal.A diabetic would want at least 3 or more. Tastes really sweet.
Reviewed on Feb. 09, 2012 by tkramlinger
Very easy and quick treat to make. Fun for kids to help prepare. A delicous no-bake recipe I will make again.
Reviewed on Feb. 09, 2012 by Hladych
Quick and easy. Doubled it right away. A tasty snack!
Reviewed on Feb. 09, 2012 by Clifton66
I love peanut butter but this recipe was just OK. They tasted like something was missing so I want to try adding mini choc chip.
Reviewed on Feb. 07, 2012 by gocrusade
My kids love these. I sometimes add flax to them, too.-AudreyGold River, CA
My kids love these. I sometimes add flax to them, too.
-Audrey
Gold River, CA
Reviewed on Feb. 07, 2012 by missysnyder
My daughter has made these twice and loves the fact that she does not need my help! Thanks for the great recipe! :)
Reviewed on Feb. 05, 2012 by sueEMM
super easy to make~my 11yr old da did them all by herself. Very Yummy!
Reviewed on Feb. 05, 2012 by puppy4me
Tasty and made with stuff that I already had in my kitchen. I threw some almonds in it as my peanut butter was the creamy type. Also added some dried cranberries.
Reviewed on Feb. 04, 2012 by kbroaddrick
made these for a party at work yesterday - they were a huge hit! I smooshed a chocolate chip on top of each one and it was great! I'm making these again today - I'm going to add a little more peanut butter and a pinch of salt. so easy and yummy!
Reviewed on Feb. 03, 2012 by eli05
I remember eating these as a child and I love them.
Reviewed on Feb. 03, 2012 by jbinchi
These are also great when substituting the dry milk for carob powder and adding chopped walnuts and raisins. I used to make these for my kids when they were little. Now they're 29 and 30!
Reviewed on Feb. 02, 2012 by Loiscooks
Very good, and easy to make. I left out the graham cracker crumbs and used chia seeds. A very tasty treat.
Reviewed on Feb. 02, 2012 by ahielk
DELICIOUS and so easy! I didn't have graham crackers so instead I increased the oats to 1/2 c. Came out great the first time! I love no bake recipes with oats and peanut butter. Will definitely make this again.
Reviewed on Feb. 02, 2012 by pamholmes
Haven't tried the recipe yet, but am so excited to try it, since the submitter is from my little home town of Wavely, NE. GO VIKINGS!
Reviewed on Feb. 23, 2011 by Rick2222
No made them but i think i would dip them in chocolate bark. Use white or dark or even melt peanut butter chips and dip them.
Reviewed on Feb. 23, 2011 by Grandonna
Would probably be good if you add coco powder.
Reviewed on Feb. 23, 2011 by carleyjacob
I make this all the time but without the graham crackers and vanilla my kids love them
Reviewed on Dec. 17, 2009 by laaalaala_13
yummy, my sister said to maybe use more oatmeal and grahm cracker crumbs
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